Three-Step Classic Wine List Gameplan

Tweet Drawing up the perfect attack on a classic restaurant wine list creates the same adrenaline level NFL coaches experience prepping for Sunday games. At least it seems that way; it’s both exciting and nerve wracking knowing one or two calls can define a dinner’s outcome. Planning is required. Have we worked with the restaurant’s [...]

Calvet-Thunevin Hugo On Turtle Creek Mansion List

November 20, 2011 by  
Filed under Featured, Wine Reviews, Wine Values, Winery

Tweet Once again I found myself staring at a classic wine list, this time at the Mansion on Turtle Creek in Dallas, that was deep in severely marked up classic Bordeaux, Burgundy, and California Cabernet.  Looking for an after dinner bottle to enjoy with some colleagues did  not call for $300 California Cabernet, $600 Burgundy, [...]

The Wine and Food Culture Divide

August 11, 2011 by  
Filed under Dining, Featured, Restaurants, Wine Research, WineZag

Tweet I’ll admit to spending more time than it’s probably worth thinking about nuances in wine and food culture.  For example, I ponder how obvious it is that most of us Americans act with righteous self confidence buying, ordering, and cooking the foodstuffs and ingredients we prefer. We’ll ask questions freely when shopping or ordering [...]

WineChap.com: When Wine Lists Matter Most

March 1, 2010 by  
Filed under Featured, Restaurants, Wine Media, WineZag

Tweet I am guilty of choosing and patronizing restaurants with quality wine lists first, great food second.  Preferring  a reasonable level of symbiosis, my restaurant choices are disproportionately weighted by wine programs.  If this resonates and you are more jazzed by contents of a subterranean cellar than walk-in refrigeration, or you just need a dose [...]

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