2010 Donkey and Goat Rosé vs. 1985 La Chapelle?
April 19, 2012 by adamjapko
Filed under Featured, Top Wine & Food Experiences, Wine Reviews
Just like clocks striking twelve, our cellar coughs up one bottle of 1985 wine every year on April 14. My wife and I were lucky to be married in this vintage year. The Bordeaux have aged gracefully despite the vintage’s early accessibility, northern Rhones are holding onto their fruit even now, 1985 Sassicaia made our evening [...]
Top Three Wines of December
January 9, 2011 by adamjapko
Filed under Featured, Top Three Wines, Wine Reviews
France scores a smooth hat trick in the WineZag “Top Three Wines” December round up. This holiday month provided ample opportunity to drink a lot of great, and not so great, wine with boastful price tags and venerable credentials. These WineZag “top three” wines are especially worthy, all offering pinnacle palate moments that stand out [...]
Loomis Vineyards Achieves Early Statement of Style
August 31, 2010 by adamjapko
Filed under Featured, Wine Reviews, Winery, WineZag
I like discovering young wineries working their own infant vineyards as wine makers unveil unique styling and a reliance on their own maturing vines that are not yet naturally producing lower yields with more intense and concentrated fruit. While it can take years to release the untold treasures embodied in newly planted land, it is [...]
One Enthusiast’s View on Wine as an Investment Vehicle
June 8, 2010 by adamjapko
Filed under Featured, Wine Auction, Wine Business, Wine Industry, Wine Marketing/Selling, WineZag
I always buy wine with an intention to drink it….someday. For me, enjoying wine requires popped corks. Unlike paintings, sculpture, or antiques that can be enjoyed without harming value appreciation or resale opportunities, wine is a consumable whose value remains elusive until it swirls in a glass under nose, eliminating any possibility for future valuation. [...]
Affordability and Value in Las Vegas’ Trophy Wine Jungle
April 3, 2010 by adamjapko
Filed under Featured, Restaurants, Wine Values, WineZag
I find it exhilarating digging through overpriced, top-heavy wine lists filled with $100-a-glass labels in search of affordability or value. I first remember getting that sensation 35 years ago, opening the Racing Form back in Brooklyn at Aqueduct Race Track looking for the day’s long shot. Garage sale hunters seem to chase a similar rush. [...]






