Sottimano Pajore Barbaresco Pairs With Batali Rib-Eye Recipe
October 26, 2010 by adamjapko
Filed under Dining, Featured, Top Wine & Food Experiences, Wine Tastings, WineZag
Tweet It took a recent Barolo and Barbaresco blind tasting and a new season for locally grown, organic, long-neck garlic to finally move me to share my not-so-secret, Mario Batali borrowed, dry rub Rib-Eye recipe. I say it is mine, even though it is not, because I have been consistently scintillating guests over the years [...]
Sake Mastery, Prosecco Fun, and Independence Day
Tweet Saké and Prosecco occupy my brain’s vinous lobe on this independence day, shoving aside thoughts of domestic barbecue reds, rosés, and celebratory sparklers as swiftly and completely as South Africa’s American-less pitches vacated our nation’s collective mindset. Last year at this time, I added a caveat to Alder Yarrow’s thoughts of wine independence with a serious [...]
