Wine Style Experiment Offers Palate Redemption
January 20, 2011 by adamjapko
Filed under Featured, Wine Geeks, Wine Tastings, Wine Values, WineZag
Raging self doubt and curiosity fuels an unremitting panoply of cross examinations intended to dig up the root cause of my shifting preference in wine style. Have I fallen victim to trend and popular fashion? Is my palate simply evolving? Or, have I discovered regions and varietals I once dismissed without fair chance? Did I subconsciously succumb to a new breed [...]
2005 Clos Rougeard Les Poyeux and Menton Boston
November 4, 2010 by adamjapko
Filed under Featured, Restaurants, Wine Reviews, Winery, WineZag
In both cases, drinking 2005 Clos Rougeard (click for review) and luxuriating over dinner at Barbara Lynch’s Menton (click for review) in Boston’s Fort Point extension last week were opportunities for critical return visits. I first tasted the entry level 2005 Clos Rougeard Saumur-Champigny a couple of months back and made my one and only previous visit to [...]
Clos Rougeard Saumur-Champigny 2005: Best Wine This Year
September 2, 2010 by adamjapko
Filed under Featured, Top Wine & Food Experiences, Wine Reviews, Winery, WineZag
I am fortunate to taste more than one man’s fair share of special wine every month. Tonight, in the context of a business dinner at Momofuku Ssam Bar with a young, smart, scrappy, web marketing guru from Williamsburg, Brooklyn, we experienced the most compelling red wine I have tasted this year, and most probably one [...]
One Enthusiast’s View on Wine as an Investment Vehicle
June 8, 2010 by adamjapko
Filed under Featured, Wine Auction, Wine Business, Wine Industry, Wine Marketing/Selling, WineZag
I always buy wine with an intention to drink it….someday. For me, enjoying wine requires popped corks. Unlike paintings, sculpture, or antiques that can be enjoyed without harming value appreciation or resale opportunities, wine is a consumable whose value remains elusive until it swirls in a glass under nose, eliminating any possibility for future valuation. [...]
A Taste of Loire, Burgundy, and Bordeaux: Replaying Four Remarkable Wines
June 2, 2010 by adamjapko
Filed under Featured, Wine Reviews, Wine Tastings, WineZag
Louis needed to miss our 2000 Bordeaux tasting. Instead, he was happily conflicted by a commitment to host dinner at his home for a group of thirty like-minded, active community members dedicated to the preservation and improvement of a local school system’s already profound results. Louis was intending to pair each of the evening’s [...]
Wine and Food at Troquet: Half of Uncanny New York Analog
February 10, 2010 by adamjapko
Filed under Dining, Featured, Restaurants, WineZag
On August 26, 2009 Frank Bruni inked his last New York Times Dining column answering a group of questions that follow around restaurant critics with pulpits as authoritative as his. Finding great value is on everyone’s minds these days, and his “top value spot” answer to New York foodies neatly covered two of my favorite [...]
Clos Roche Blanche: Gamay as Touraine Treat
December 29, 2009 by adamjapko
Filed under Featured, Wine Regions, Wine Reviews, Wine Values, Winery, WineZag
When a wine and its fruit are born from a low yield program, organically farmed, raised in vineyards planted at the end of the 19th century, hang from old vines, retail around $15, hail from a Loire Valley appellation, and find their way to the US as a Louis/Dressner Selection, it gets my attention. This fusion of vinous genetics brought me face to face with the [...]
WineZag Alert: How to Stretch the $US in France's Wine Market
December 13, 2009 by adamjapko
Filed under Top Wine & Food Experiences, Wine Regions, Wine Reviews, Wine Values, WineZag
I want to share a stunning winner from the Loire Valley, made by Marc Ollivier, fully hand harvested, from Muscadet’s heralded appellation between the Sevre and Maine rivers, that sits on its lees until bottling, which you can drink now or lay away for more than 25 years, brought to us by Louis/Dressner . Oh and by the way, it costs $13. An [...]
Cab Franc and Falanghina With Roots
October 14, 2009 by adamjapko
Filed under Wine Business, Wine Geeks, Wine Industry, Wine Marketing/Selling, Wine Reviews, Wine Values, Winery, WineZag
I can only tolerate an hour, or so, of tasting through large portfolios at crowded trade events. With an air of desperation, I scurry to discover a new wine or two representing a commensurate quality and value reward for immersing in this tasting format’s inherent nest of inconvenience. My schedule had me in Boston simultaneous with the Loire Valley Wine Bureau tasting at the Taj [...]
Venerable Value Trove or Flash in the Pan?
September 25, 2009 by adamjapko
Filed under Wine Business, Wine Industry, Wine Marketing/Selling, Wine Reviews, Wine Values, WineZag
US consumers just might develop whiplash keeping up with declarations of new regional sources for quality wine values. Rewind the last ten years and value arrows have stopped on Spain, Argentina, Australia, Germany, Languedoc, Beaujolais, Chile, Loire, and more. And, there appears to be no let-up. Trying to make sense of the shifting landscape, each new pronouncement of dominance in the global value segment falls neatly into one of these [...]





