Sake Mastery, Prosecco Fun, and Independence Day

Saké and Prosecco occupy my brain’s vinous lobe on this independence day, shoving aside thoughts of domestic barbecue reds, rosés, and celebratory sparklers as swiftly and completely as South Africa’s American-less pitches vacated our nation’s collective mindset.   Last year at this time, I added a caveat to Alder Yarrow’s thoughts of wine independence with a serious look [...]

Ginglinger and Mark Ryan at Poppy

My summer’s regular running from Boston to Seattle and back offers its rewards.  I find myself working closer with pros in the  media and luxury home design business of significant intellect and modest disposition. In addition, the burgeoned Washington State wine industry combines with a serious food scene that either dwarfs Boston’s or just seems that way from insufficient exploration.  My [...]