Connecting Intellectual and Palate Learning: Tasting Two Sakes and California Cabernet

An insatiable hunger for discovery and wine education is rewarded every time I taste wines in peer groups.  Without the chance to examine lots of wines every day over an extended period, even frequent tastings of one wine per sitting lays down hurdles to thorough assessment most easily cleared via contextual, side-by-side tastings.   The most [...]

Bottle Age Challenge: 1985 Lynch Bages vs. 1985 Chateau Montelena

I opened two $20 wines, one from Napa Valley and one from Bordeaux’s Paulliac appellation, for a few remaining tasters hanging around after our challenging 2007 Southern Rhone tasting. Don’t let the retail values throw you; price tags are acquisition costs for the 1985 Chateau Montelena Cabernet Sauvignon and the 1985 Lynch Bages that I [...]

Wine and Food at Troquet: Half of Uncanny New York Analog

On August 26, 2009 Frank Bruni inked his last New York Times Dining column answering a group of questions that follow around restaurant critics with pulpits as authoritative as his.   Finding great value is on everyone’s minds these days, and his “top value spot” answer to New York foodies neatly covered two of my favorite [...]

Wine Makers and Mortgage Makers Reverse Greedy Paths

I recoiled and pushed away the crystal stemware wondering if some savory syrup was masquerading as wine, and that maybe its destiny was to spread like jam on slices of peanut butter slathered Wonder Bread.  This sensory collision with high alcohol and unrestrained ripeness was triggered a few years back cracking open a 2005 Mollydooker The Boxer screw top, a wine Robert Parker awarded 95 points to [...]

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