Grower Champagne Makes Sense

Tweet The last few years taught me that Champagne is wine, not just bottled fireworks poised to explode on special occasions.  Champagne’s food and aperitif friendliness are more interesting to me now than at any other time during my twenty seven year wine zag. I used to zag around Champagne while others zigged straight at it. [...]

2011 Wine Highlights Part 2- Wine Community

Tweet When I launched WineZag in 2009, I did it under a founding motto of “wine is a lubricant for human connection that holds no bias.”  The essence of my wine appreciation has always transcended the juice, gravitating to the center of human bonding and relationships that are accelerated by shared wine experiences; either during [...]

Wine Writing Styles Reflect Culture

Tweet There is no surprise that Do Bianchi author Jeremy Parzen, whose wine and food credentials drip with immersion and cultural understanding, recently managed to illustrate old world vs. new world wine writing styles in utterly poignant fashion.  In his post about the differences in European and American wine writing genres he brings new light to [...]

Burgundy Value Not Oxymoron in Mercurey

Tweet The region’s wines are monuments to fine drinking at their pinnacle but inconsistent, expensive, and hardIy easy to understand with intricate layers of sub regions, villages, vineyard divisions, and winemakers.  So not buying or drinking Burgundy with any regularity, the fact that Mercurey was a pre-phylloxera, top Burgundy production village before sinking in popularity [...]

Ignoring California Wines: Is Anybody Listening?

Tweet Last week Steve Heimoff published a post called “California Needs To Be Careful It Doesn’t Price Itself Out Of The Market.”  I become confused when I read things like this because the fact of the matter is California violated my personal quality to price ratio (QPR) tolerance more than a decade ago.  For me, [...]

Palate Press Uncorks Swartland Revolution

Tweet Earlier this summer (winter in South Africa’s Swartland wine growing subregion) I had the chance to mix it up with the drivers of the Swartland Revolution; the winemakers.  Ever since I began to comprehend the unusually high authenticity and quality levels of the upstart region’s wines, I started sharing information about individual pieces of [...]

Wine Knowledge and Australia

Tweet I just received an interesting email from the Wine Australia representative I met at the Wine Bloggers Conference last month. Antonia Muir is memorable because, among other things, she gave me a very cool grey promotional t-shirt with only one line across the chest proclaiming “Everyone Has A Story.” While I am happy to [...]

Swartland Perspective By David Sadie

Tweet While he shares what is arguably the most popular surname inside the Swartland, South Africa winemaking cadre, David Sadie is busying himself in Tulbagh without any family relation to the other Swartland Sadie, building a reputation all his own.  I met up with David in a quest to understand why Swartland is surfacing as the [...]

Peeking In On Winemakers in Swartland, South Africa

Tweet South Africa’s emergent Swartland wine scene nested somewhere near the center of my cultural and intellectual wine curiosity ever since tasting a bottle of Sadie Family Vineyards’ Palladius more than a year ago. Understanding why Swartland consolidates a disproportionate share of the most interesting and compelling wines South Africa has to offer became a personal [...]

Connecting South African Wine, Culture, and Topography

Tweet Slowly pushing south and west towards the Cape’s Swartland region, South Africa’s wine footprint is again coming into focus trekking from Limpopo Province’s bush down to the Port Elizabeth-to-Plettenberg coastline and mountains.  Along that path, a couple of broad and large tastings combined with a host of resort wine list experiences to reinforce two [...]

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