Social Media Wine Content Earns Its Stripes In Traditional Media Formats

In two small steps for the wine world’s social media content creators, traditional broadcast and print media recently moved in giant steps towards integrating social media wine content inside traditional media formats.  Camouflaged and stealth like, Gary Vaynerchuk, Alder Yarrow, and Tyler Colman set in motion a series of watershed events that just might debunk [...]

Week of WineZag: The Round World of Social Media and Wine Blogging

Wine blogging at WineZag and staying connected in its parallel social networks involves a time and energy commitment yielding grimaces of sympathetic pain and confusion from just about anyone I unveil the details of my dedication to. Except, of course, fellow bloggers and social media mavericks that live in the very round world of social [...]

Questioning the Sensibility of Bordeaux’s New Found Irrelevance

Eric Asimov helped me feel old, out of the loop,  and crusty today simply because I prefer Bordeaux.  Please do not crucify me en masse, and allow me to cling to a hard earned 51-year-old point of view that many of the world’s finest wines are products of Bordeaux as you join me on a visit [...]

Authentic Discovery: Rather Drink Wine With Tom Johnson than Stephen Tanzer

It was an amusing week dipping into the online wine-world, witnessing Stephen Tanzer barreling clumsily into the blogosphere with his Winophilia and Tom Johnson striking a chord at Palate Press, accusing wine blogs of failing its readers. Tanzer, an established traditional media wine critic, is Editor and Publisher of the International Wine Cellar while Johnson, a recently converted [...]

WineChap.com: When Wine Lists Matter Most

I am guilty of choosing and patronizing restaurants with quality wine lists first, great food second.  Preferring  a reasonable level of symbiosis, my restaurant choices are disproportionately weighted by wine programs.  If this resonates and you are more jazzed by contents of a subterranean cellar than walk-in refrigeration, or you just need a dose of [...]

Social Wine Media as Emblem For Learning

As the year closes I am momentarily preempting another wine ramble to share some experience and perspective that intersects both private and public realms, emerging as personally significant if not life changing.  In this story is a life lesson about new experiences that are just around the corner and accessible to anyone; experiences that have the potential to become wholly meaningful, but can just as easily disguise [...]

A Case for Avoiding the Wine Rating Mousetrap

Leave it up to an expert on randomness and a statistician turned winemaker to make an astonishing case that wine ratings are inconsistent and unreliable.  The debate on ratings value has been legitimately extended by a couple of primary and secondary research studies presented by Robert Hodgson in the Journal of Wine Economics.  Hodgson’s work and conversations with a few high profile wine critics [...]

One-Word Buying Strategy and a Must-Have Wine

I look forward to hearing from Matt Kramer in his regular Wine Spectator column.  He delivers “regular guy” sensibility with intellectual strength wrapped in an entertaining style.  His cut-to-the-chase humility combines with child-like amusement when discovering sources of fairly priced, quality wine that are messengers for their place of origin.  I mean wines that unleash vineyard identity, maybe [...]

New York Wine Experience; Part II

A general assembly gathering of some of the nation’s most rabid fans side by side with an impressive line up of the world’s elite group of makers, negociants, and sellers of fine wine kicked off a day of informative tasting and recognition for outstanding performance this past Friday at the Wine Spectator’s New York Wine Experience.
Following on the [...]

Definitely Check Out Palate Press

via palatepress.com
Palate Press launched last month and has been publishing a steady and significant volume of the most engaging wine writing anywhere.
David Honig and William Tisherman have done an awesome job and I really enjoyed working with Tish on this piece about aging wine. Having a chance to run the piece through Tish and his [...]

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