Wine Blogging Wednesday #76 Wrap Up: Barossa Boomerang
April 27, 2012 by adamjapko
Filed under Featured, Wine Blogging Wednesday, Wine Regions, Wine Reviews
The wines and writers came out from Down Under for Wine Blogging Wednesday 76, celebrating the Barossa Boomerang; a recovery of Australian wine sales in North America. Ardent Australian juice fans, real time Barossa wine travelers, Aussie wine drinkers on multi-year hiatuses, curiosity seekers, and value chasers all weighed in. Great insights into the region were [...]
Rolf Binder’s 1996 Veritas Cabernet Sauvignon
April 25, 2012 by adamjapko
Filed under Featured, Wine Blogging Wednesday, Wine Regions, Wine Reviews
How does Barossa cabernet sauvignon age? Here’s some insight based on only one example; $29.99 Rolf Binder’s 1996 Cabernet Sauvignon from his Veritas Winery. While the question deserves more exhaustive tasting with full sets of wines, this was a telling experiment using just one cabernet from a top Barossa winery. WINE BLOGGING WEDNESDAY 76: BAROSSA BOOMERANG [...]
Return of the Barossa Boomerang: Wine Blogging Wednesday 76
April 4, 2012 by adamjapko
Filed under Featured, Wine Blogging Wednesday, Wine Regions
Announcing: Wine Blogging Wednesday 76 (#wbw76) Wednesday April 25, 2012 Australian Comeback Kid-The Barossa Boomerang Sometime around 2008 American wine drinkers flung their boomerangs en masse far outside US borders, feigning good riddance to indistinguishable Australian Shiraz that all seemed to blend together in minds and cellars. US Australian wine imports sagged in volume and value from [...]
Bayamon and Barrilito: Sultry Escape From Snow and Wine
January 20, 2010 by adamjapko
Filed under Featured, Rum, Top Wine & Food Experiences, Wine Blogging Wednesday
Wine Blogging Wednesday Solera of the Caribbean Sea, Papirusa of Puerto Rico, and the Batard of Bayamon, Ron del Barrilito (rum from the little barrel) offers palates predisposed to character-rich wines a welcome midwinter alternative. Three Fernandez generations have crafted a mysterious, deceptively complex, amber-hued, full flavored rum using the same secret family recipe since 1880. For full appreciation and escape from frozen tundras, you can visit the Fernandez clan clinging to their patch [...]





