Bottles Restaurant: Wine Lover Oasis in Puerto Rico

December 31, 2010 by  
Filed under Dining, Featured, Restaurants, Wine Reviews, WineZag

Bottles 5 Tabonuco Street Guaynabo, Puerto Rico 00968 (787) 775-1210 or (787) 775-0604 Respectable wine service on the Northern shores of Puerto Rico has been as rare as white Christmases on this Isla del Encanto.  I have exhausted all possibilities over 25 years of habitual Isla Verde retreats.  The hunt turns up poorly stored, warm, overpriced [...]

2005 Clos Rougeard Les Poyeux and Menton Boston

November 4, 2010 by  
Filed under Featured, Restaurants, Wine Reviews, Winery, WineZag

In both cases, drinking 2005 Clos Rougeard (click for review) and luxuriating over dinner at Barbara Lynch’s Menton (click for review) in Boston’s Fort Point extension last week were opportunities for critical return visits.  I first tasted the entry level 2005 Clos Rougeard Saumur-Champigny a couple of months back and made my one and only previous visit to [...]

Canlis: A Seattle Food and Wine Oasis

Canlis is so much more than a place to eat and drink well in Seattle.  A combination of the scintillating year-old menu rejuvenation driven by ex-Eleven Madison Park Chef Jason Franey and the Canlis family’s sustained approach to warmth and hospitality leaves diners with nothing less than a spa-like afterglow on each visit.  Last year [...]

Connecting Intellectual and Palate Learning: Tasting Two Sakes and California Cabernet

An insatiable hunger for discovery and wine education is rewarded every time I taste wines in peer groups.  Without the chance to examine lots of wines every day over an extended period, even frequent tastings of one wine per sitting lays down hurdles to thorough assessment most easily cleared via contextual, side-by-side tastings.   The most [...]

Boston Troquet’s Cellar Dregs Are Wine Lover’s Treasures

Long ago, Troquet cemented its reputation with New England wine enthusiasts as the quintessential fine dining spot in Boston to order and drink memorable wine.   Actually, it all started with Chris Campbell’s earlier Commonwealth Avenue project UVA , a laid back spot offering unassuming atmosphere, serious food, easy prices, and a wine program that brought [...]

Menton: Reaching For the Stars (Michelin?) from Boston’s Fort Point

April 20, 2010 by  
Filed under Dining, Featured, Restaurants, Wine Values, WineZag

Menton’s team would be discovering and learning in only their third week of service, and we would be celebrating a full and exact 25 years of marriage; an intriguing juxtaposition of experience.  Still, I decided to ring up Eli Feldman, Director of Operations at Barbara Lynch Gruppo, to squeeze into their newest project for our [...]

Affordability and Value in Las Vegas’ Trophy Wine Jungle

April 3, 2010 by  
Filed under Featured, Restaurants, Wine Values, WineZag

I find it exhilarating digging through overpriced, top-heavy wine lists filled with $100-a-glass labels in search of affordability or value. I first remember getting that sensation 35 years ago, opening the Racing Form back in Brooklyn at Aqueduct Race Track looking for the day’s long shot. Garage sale hunters seem to chase a similar rush. [...]

WineChap.com: When Wine Lists Matter Most

March 1, 2010 by  
Filed under Featured, Restaurants, Wine Media, WineZag

I am guilty of choosing and patronizing restaurants with quality wine lists first, great food second.  Preferring  a reasonable level of symbiosis, my restaurant choices are disproportionately weighted by wine programs.  If this resonates and you are more jazzed by contents of a subterranean cellar than walk-in refrigeration, or you just need a dose of [...]

Wine and Food at Troquet: Half of Uncanny New York Analog

February 10, 2010 by  
Filed under Dining, Featured, Restaurants, WineZag

On August 26, 2009 Frank Bruni inked his last New York Times Dining column answering a group of questions that follow around restaurant critics with pulpits as authoritative as his.   Finding great value is on everyone’s minds these days, and his “top value spot” answer to New York foodies neatly covered two of my favorite [...]

Zen, Hot Dogs, and Albarino

Yes, as the post’s title reflects, there is wine involved.  But this simple, value infused story of Willy completely transcends the bottle of Rias Baixas  blended white varietals I presented to him a few mornings ago in our annual Christmas gift exchange (I always get his wife’s heavenly spiced papaya dish) on a beach we ritually retreat to near San Juan, Puerto Rico. At the end [...]

Related Posts with Thumbnails

« Previous PageNext Page »