Wine Rock Star-Part 2

You don’t have to be a Rock Star to drink wine like one.  Rock Star Winos beguile fame, demagnetize paparazzi, leave crowd-free wakes, and sign no autographs.  Being a Rock Star Wino with the juice to indulge audiences in sensory, intellectual, and emotional celebration is unassuming and simple.   So, if you read Wine Rock Star- [...]

Wine Rock Star-Part 1

I just finished reading Dave McIntyre’s recent piece in the Washington Post about ways to enjoy wine more in 2012.  He delivers a handful of useful, but ordinary suggestions for etching a couple more garden variety notches into your wine bedpost. Honestly, I was hoping for more.  Alas, a missed opportunity to share some geeky [...]

Wine Crush, Knowledge, and Beauty

Two favorite wine writers recently teased at the distinction between sensual wine discovery and accumulated wine knowledge. Their words fanned a flame first kindled by my earliest wine crush back in the mid eighties. Not the press and juice kind of crush. I mean the ten-year-old-kiddie-kind-of-crush; when just the thought of that special “someone” lightens [...]

Loire Chenin Blanc Tasting Makes Case To “Just Drink”

We kicked off our Boston blind tasting group’s 2011 season comparing a dozen chenin blancs mostly from the Loire Valley.  A fascination with blind tasting connects all the way back with my earliest attempts to learn about wine twenty five years ago. There is no easier way for for me to identify the unique characteristics [...]

Some Old Wine Bottles

95% of wines are consumed within a week of purchase.  It’s a fact, but is it vinous genocide? I had a conversation with a notable wine educator the other night who said he preferred young wines and can only recall tasting eight older wines that were worth the wait or more enjoyable to drink older [...]

Case For Tasting Bordeaux, Barolo, and California Syrah

Tasting wine in peer groups always feels clinically informative, digging around for distinguishing nuances against identical backgrounds of grape variety, vintage, or appellation. It trains my palate and sharpens a vocabulary of descriptors. Tasting a potpourri of unrelated wines from completely different vintages, continents, countries, and varieties can be as discerning in different ways.  I [...]

Oxidative Wine Styles: Zind Humbrecht and Rene & Agnes Mosse

I am trying to develop palate education around oxidative wine styles. There is plenty of available information about it, but distinguishing between one wine subjected to an oxidative wine making process and another wine that primarily oxidizes through bottle age, without any specific knowledge about the wine maker’s approach, is not always straight forward for [...]

Does Stony Hill Produce Age Worthy California Chardonnay?

My last bottles of 1990, 1991, 1993, and 1997 Stony Hill Chardonnay comprised a short vertical flight preceding two blind flights of 2007 Cabernets that sixteen members of our Boston tasting group recently slurped, swallowed, and spit their way through.  I purchased the wines on release back in the 90′s and one bottle from each [...]

Champagne Musings: A Wine of Place or Pleasure?

Recent chatter around grower produced and single vineyard Champagne is teasing intellectually vinous curiosities. I “think” most winemakers and growers in any wine region usher fruit from vine to barrel to bottle with the idea of producing pleasure inducing liquid.  On a global basis, wine makers rely on vineyard or broader appellation specificity for reasons that [...]

Wine Style Experiment Offers Palate Redemption

Raging self doubt and curiosity fuels an unremitting panoply of cross examinations intended to dig up the root cause of my shifting preference in wine style.  Have I fallen victim to trend and popular fashion?  Is my palate simply evolving?  Or, have I discovered regions and varietals I once dismissed without fair chance? Did I subconsciously succumb to a new breed [...]

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